Friday, July 17, 2009


Last week we made a lovely dish called ratatouille, baked vegetables, basically. Here I am frying the onion and prepare the other vegetables: peppers, eggplant, zucchini.

Frying the vegetables in olive oil, readying the diced tomatoes

Adding the herbs

Putting the cooked vegetables into a baking pan and covering with breadcrumbs and cheese


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